Welcoming Sustainability in the New Year

By, Zoe Louis

As we enter into the New Year it is common to reflect on how we might want to improve ourselves. Traditionally, New Year’s resolutions are set, and many seek bold pursuits. This can be a great way to spark change in one’s life; however, rigid resolutions are not always necessary to make positive change. It can be just as beneficial to take small steps and set daily intentions. Achievable, day-to-day alterations can be just as important as the big shifts. Intention builds strength in numbers, and I’m sure we can both agree that the world could use some intentional care.

A large share of my personal intentions going into the new year revolve around sustainability. Maybe you can resonate with this motivation? Now— you may ask— what does that mean? How does one become a more sustainable person? Where does one even begin? 

Let’s face it, sustainable living can be daunting at times; it can seem as if there is a never ending “to-do” list, a perpetual undoing of learned habits and conveniences. When it comes to incorporating sustainable practices into your life, it can be easy to feel overwhelmed. It can seem as if the nominal shifts are not enough, but I can assure you that each small change does make a difference. 

One can easily fall into the mindset that if you are not perfectly sustainable, then you have failed. The truth is, nobody is perfectly sustainable; this is an impossible aspiration, so give yourself grace when you stumble upon that pesky takeout styrofoam. What matters is that you are aware of the moments in which you could be a more eco-friendly human and take practical steps towards a more sustainable future. 

The (not-so-secret) secret to success is consistency. If you are consistently doing the little things, they will build up over time. There is a butterfly effect of change that stems outwards from each action you take. You have the power to decide what kind of change you want to make in the world. You are endlessly capable of making a difference, despite the impending doom that seems to hover over everything nowadays. 

Each day I am learning, searching for new ways in which I can be of service to the environment and support the sustainability efforts in my community. Most likely, if you are reading this, you are also seeking to learn— this is a collective effort. In hopes to support your journey as you navigate the new year, I have developed a list in which I hope you can find some inspiration.

Little things that do make a difference (even if it feels like they don’t):

  1. Swap disposables for reusable alternatives. 
  • Think… reusable water bottles, grocery bags, eating utensils, napkins, straws, etc.
  • (We don’t love single-use plastic and single-use plastic does not love us… ) 
  1. Consider making more meals at home. 
  • From environmental and health benefits to affordability and food waste reduction, there are SO many good reasons to dust off your chef hat. The key is to find recipes that are delicious and easy to make. 
  • It can be fun! Find interesting, affordable recipes that you are excited to try and set some time aside to get creative in the kitchen. 
  1. Shop locally/in season. 
  • An easy way to do this is to support local farmers. Farmer’s markets are one of the best ways to find fresh, in-season produce, while also supporting your local community. 
  • In the spring/summer months the SAP has its very own market on GVSU’s campus where you can find all sorts of beautiful, sustainably grown produce and honey.
  1. Drive less. Fly less. 
  • Ride your bike, walk, use public transportation, and carpool when you can. This is one of the best ways to reduce your carbon footprint. Plus, it is nice to get some fresh air, especially when springtime approaches.
  1. Sustainable wardrobe.
  • The most sustainable wardrobe you can have is the one you already own.
  • Mend and fix what is already in your closet.
  • Prioritize second hand clothing or organize a clothing swap with your friends. (Psst. Online thrift stores are a great resource for finding second hand clothes.)
  • If you must buy new– or prefer new clothes– perhaps you could look into local boutiques/businesses before supporting fast fashion retailers? 
  1. Get outside! 
  • What better way is there to appreciate your environment than to spend some time in nature? Perhaps you take up roller skating, start a small garden, or simply find a nice sunny spot to read. There are so many ways to enjoy your environment; the trick is to find what makes your heart happy.
  1. Gratitude!
  • I have found it incredibly useful to write a gratitude list— especially when I am in a motivational rut. When I take the time to sit down and reflect on the things I am grateful for, my mindset shifts from a place of lack to a place of abundance.
  • Consumption and/or unsustainable activities are less appealing when there is written evidence of the things that fill your life with joy.

Lastly, I find it important to address that sustainable living is a privilege. Many people do not have the luxury of time to dedicate to cooking a meal at home. Driving is often necessary for people to get to the job in which they support their life. Shopping locally, while beneficial for the planet, is often less cost effective and takes extra time. Let us not forget that each of us are in different situations. We are each unique, finding our way in this unpredictable journey of life. Much like us, sustainability takes on many shapes and forms, but let us not forget: The little things do matter.

In writing this post, I hope to inspire and support your journey into the new year. Please be gentle with yourself and take care of your mental health above everything else. 

Zoe

Why I First Wanted to WWOOF

By: Maggie Scannell

About Me & WWOOF

During two summers as an undergrad at Western Michigan University (which as you’ll see later, is important to note), I worked at camps in Utah and Washington. Knowing that I was heading into my last full summer break as a student before entering the “real world”, I was itching to get back to camp for one last hurrah. 

I made the difficult -but ultimately wise- decision to steer away from camp (until I’m 60) and focus on an opportunity that would be a “better fit for my current educational endeavors”. I accepted and was very excited about a full-time internship from June through August with the Stewardship Division of a Big Ten University’s Foundation. Still, I was badly craving the feeling of working outdoors and being somewhere new for the first time.

After realizing my entire month of May was free, a gift beckoning me to the open roads, I started scheming.  

I remembered hearing about WWOOF–Worldwide Opportunities on Organic Farms–from mutual friends who were extremely hardworking, carefree people. WWOOF is an organization that facilitates homestays for volunteers. Suddenly, WWOOFing and the month of May became the perfect combination.

A month gave me more freedom than a ‘quick weekend getaway’ or routine road trip to push limits and go somewhere I’ve always dreamt about. Somewhere with hype, grandeur, and epic mystery. Somewhere….in Alaska. 

The Last Frontier

On March 17, I created a WWOOF account and sent about ten general inquiries to farms in Alaska. That afternoon, I heard back from Beth at Scenic Place Peonies. She gave me her phone number and told me to text her so we could schedule a phone call. 

On March 18, we talked on the phone for half an hour, mainly about wool socks.

On March 20, I bought my round-trip ticket from campus to Homer, AK.

On March 21, WWOOF changed the status of my request to ACCEPTED. And, as they say, the rest is history. 

On Friday, April 30, (the last day of final exam week back at GV) at 6:15 p.m. local time, I stepped off the plane in Homer and walked into the tiniest airport I have ever seen. Beth and the other WWOOFer, Kate, casually walked up to me and started chatting like they knew me for years. We hopped in the farm’s Astro Van and headed to the marina at the end of ‘The Spit’- a famous 4.5-mile long strip of land that juts out into the Kachemak Bay. That meant I had two minutes to dig through my luggage and shove everything I needed for the next 48 hours into my backpack, pay attention through the window to all the points of attraction flying by that they were shouting out, all while befriending a big, scary-looking dog named Loki (Spoiler alert: Loki and I became the best of pals).

As the three of us were unloading the van, Beth’s husband, Captain Kurt, came up the ramp. The first thing he said to me was, “Maggie, you are the one in charge here, okay?” I took that to be an appropriate introduction in a town where everyone seemed to know everyone. After three different planes that day, sitting on a cooler rattling in the back of their Boston Whaler for 40 minutes was a major relief. 

Capt. Kurt came to Alaska immediately after graduating from Central Michigan University in the early eighties (as a proud Bronco Alum…this is where I am obligated to say “boo!”)  with big plans to become a famous commercial fisherman. The original plan didn’t work out, but he did stay in Alaska permanently and does work on a boat….so if you ask me, the plan turned into something better because he also met his wife here and together they run a very successful peony flower business.…but we’ll save that conversation for another day. 

Back at the cabin they are still in the process of finishing, we were staring out the big window exchanging stories. Deep into the night, I was asking this man I’d only known for a few hours a long list of questions about what it was really like out at sea. Every chance he got he would say “this is the land of opportunity.” Nestled inside a cabin heated by a wood stove in remote Alaska, it was a whirlwind unlike anything I had experienced. 

Over and over again, I kept hearing “this is the land of opportunity.” Confused and captivated at the same time, I wondered what that even meant. Well…like all mysteriously profound characters, he wasn’t going to give me the answer or an easy way out. I guess that meant I had to do some investigating of my own.  

The next morning was slow and restorative. Right before lunch Kate and I ventured off in the tandem kayak to find sea lions, sea otters, and puffins. Thanks to the sheer beauty in the area, it wasn’t long before we were looking at wildlife. After lunch, Kate and I took the expedition to the land. Depending on who you talk to, the Cook Inlet boasts the second or fourth highest tides in the world. Either way, these tides were gnarly, so Beth cautiously warned us about checking the time of day to make sure we had access to the shore. If we went at the wrong time, we would have gotten stranded for a few hours up on a ridge somewhere with no path back to the porch. 

In the late afternoon, I skipped rocks for what felt like hours. It was glorious. I hadn’t skipped that many rocks since I was a child on the shore of Lake Superior. Loki joined me and we played fetch until Beth called us in for dinner. 

After dinner Captain Kurt put all of us to shame in several rounds of Clue. We ate dessert, and us ladies lost hope of ever winning, so we called it a night relatively early. 

On Sunday evening, we read a little longer and walked a little further. In the late afternoon when it was sadly time to leave, we boated back to Homer. 

WWOOFing 

At 9 a.m. on Monday, I followed Kate around for the morning routine from the propagation room, to the greenhouse, then to the high tunnel. Because of the colder temperatures in May, peonies cannot grow outside in Alaska, but there was plenty of work to do to get ready for peak season. I did not know anything about peonies beforehand, and I still don’t know much, but it didn’t slow me down from completing the tasks. My hosts and the crew were always happy to answer questions and explain fun facts; it was a learning farm, after all.   

We worked Monday through Friday 9:00 a.m. – 3:00 p.m. with one hour for lunch. The work was great, I was just happy to be outside and working with my hands. Halfway through my stay, two paid interns contracted until September arrived. Our “crew” was now four strong and ready to weed for a week straight. Sounds miserable, but between the 360-degree views, the 18 hours of sunlight, and the sledding technique with the 5-gallon buckets in tow, it was ergonomically-friendly and a surprisingly fun way to spend the first half of the day. No complaints. 

Other tasks included harvesting tulips from the high tunnel and delivering them to a farm stand downtown, herding the chickens when they would escape the coop, and planting more vegetables for us to enjoy with fresh fish for almost every meal.

Free time was spent strolling through the Carl Wynn Nature Center looking for moose, going on hikes in the area, reading ‘for fun!’ in my hammock, or driving into town to connect with the locals. 

Stewardship

As I mentioned, my summer internship in the stewardship department of a Big Ten University’s Foundation was coming up, and even though I was recently introduced to the word ‘stewardship’ as a popular idea in the nonprofit world, I first heard it in the context of land and crop. So, when Kurt got me hooked on the ‘land of opportunity’, I thought there might be a connection between the two.

On the flight from Denver to Anchorage, the proud Alaskan mom I sat next to informed me that her state has the most nonprofits per capita. Naturally, when I travel I always try to submerge into the local community, but her pitch made me even more intrigued.

One of the three local nonprofit legends I was able to connect with was the Executive Director of the Homer Community Foundation, Mike Miller. When I think of a true Alaskan local…. full of hospitality, wisdom, and soft humility, I see Mr. Miller. He set that bar high! (Disclaimer: he was born in Wisconsin – but they got it going on there too, eh.) Coming out of retirement once already, Mike was clearly at home in Homer.

I asked him what he thought “good stewardship” looked like. Without skipping a beat—in his brown Xtratuf boots (an iconic AK staple), flannel shirt, glasses, and gray-haired low ponytail—he held up his strong hands as if he was showing me an imaginary bowl or piece of art. He said, “You see this? I do not own it. It’s not mine. It was given to me, and it is my responsibility to maintain it while making it better, so when the time comes for me to pass it along to the next person, they will carry it even further.”

 A textbook couldn’t have said it any better. 

The Latin root of ‘sustain’ (sustinere) loosely means ‘held up from below.’ I forgot that I learned this definition years previously until I realized that when Mike was describing his vision of ‘good stewardship’ using words, he was using actions to demonstrate what it meant to be ‘sustainable’. 

Final Reflection

Captain Kurt was right: Alaska is the Land of Opportunity….at least, for himself, as it was for me during May. Through actions and behaviors, everyone I interacted with seemed to be thoughtful, responsible, and extraordinary stewards of their community at large. They are deeply committed to each other and the land…along with the available opportunities to grow, rest, and learn. 

Without a doubt, taking one month to WWOOF in Homer held me up from below. I was welcomed there, humbled there, and given plenty of space to grow and explore. Homer showed me how to be a good steward in personal and professional pursuits…. and it inspired me to ponder crafting a lifestyle that maybe just maybe doesn’t need such distinct boundaries between the two. 

Graduate school ends in a few months for me, and before then, my biggest priority is to answer the question: how do I use my experience WWOOFing in Homer for one month as an example to mimic the type of lifestyle I want to have every month after this…repeating forever *that enables me to maximize my degree and serve my community? Hear me out, I am not saying I am moving to Alaska- at least not for the winter, and I would never make it as a florist. I know I don’t have all the answers, but the ongoing task to patchwork them together is fun. 

Whenever I get stumped or need to refocus on the vision, I play The Marfa Tapes album from start to finish, light a candle, and if friends are around we break out a deck of cards. I do this because it replicates the best nights in Homer. That album had just come out, and the candle was brand new (by the time I left it was an empty glass jar). Those moments support the findings from my very formal, very exhausting ‘Land of Opportunity’ investigation, and are the kind of moments I think would make Mark and Captain Kurt proud. 

Now I’d like to challenge you, the reader, to determine what your own ‘land of opportunity’ looks like. Is it in your head or somewhere on a physical map? If you get stuck refining your answer, play The Marfa Tapes. If you learn that unpolished country music with the sound of the desert in the background isn’t your thing, that is alright. You are still a step closer to discovering what is

I encourage you, if you’re able, to keep chasing down or building up your answer –especially as a student when our capacity to dream and try new things is still developing. 

If you’re as lucky as I was, that pursuit will ‘hold you up’ and ‘sustain you’. 

A Sustainable Holiday Season

By, Kathryn Carey

The holidays can be a hard time for sustainability. Sustainable practices are not always easy, sometimes they take work, and during this time of the year, it can take a little bit of extra work. It may not seem like it, but with all the food, presents, and decorations, our earth takes a bit of a hit. Food waste can be substantial during this time of year, as a lot of holiday traditions are centered around food. But fear not, there are some ways to avoid being so wasteful! One simple way to reduce this waste is to take home leftovers! Yum!! Another tip, starting before you even cook, is to shop local and buy foods that are sustainably packaged, or not packaged at all! This tip can also be applied to present buying. You can shop local for gifts; trying locally owned businesses can be fun and sustainable! Sustainable items make for great gifts, because believe or not, we all can use them (and they are helpful!) Examples being reusable bags, reusable Tupperware, and sustainable clothing! Also, reusable straws, compostable toothbrushes, and other small reusable items are perfect for stocking stuffers! Finally, decorating… oh how we all love holiday decorations! I know I do! Do not worry, we can still enjoy them, but a simple trick would be to use LED lights. Your decorations can also be bought from a locally owned business… how much fun are homemade decorations? So much fun!

The holiday season can still be great, even while practicing sustainability! 

October is Sustainability Month!

By, Hannah Carson

Fall is here to stay and so is Sustainability Month! This October we have so many special events and activities planned centered around sustainability.

All month long:
1. Social media challenge – Post your pictures each week to your Instagram or your Instagram story for a chance to win a prize! Tag us @gvsusustains and 1 winner will be announced weekly. Each week will have a different theme; Oct 3rd-9th is sustainable transportation, Oct 10th-16th is sustainable food, Oct 17th-23rd is reusable items, and Oct 24th-30th is sustainability campus event.

2. Coloring Kids’ Food Basket bags – Stop by our office at 260 Lake Michigan Hall and grab some brown paper bags to color for Kids’ Food Basket! Simply grab a couple bags to take with you, decorate them, and return them to our office when you’re finished! Further instructions will be on the table outside our office.

3. Up-cycling T-shirts – Stop by our office to grab a T-shirt to turn into a tote bag! This super easy up-cycling activity is a great way to reuse old T-shirts. Instructions will be on the table outside of our office and online if you choose to use your own T-shirt! 

4. GVSU honey sale – Use this link: https://www.gvsu.edu/sustainableagproject/farmstand-index.htm which will direct you to our Online Farm Stand where you can purchase honey, chapstick, and more goodies! This is a great way to buy local and support our amazing Beekeeper Club.

For a more detailed look at what we have going on each day of the week, our Sustainability Month calendar is below!

Happy October, everyone!

Hispanic Heritage Month Sustainability Leaders

By, Hannah Carson

Hispanic Heritage month is coming up on September 15th and we want to recognize some of the most successful and influential hispanic leaders in sustainability. Their efforts in creating a more sustainable world for us and for devoting their life to environmentalism do not go unnoticed!

Aurora Castillo – An environmentalist and activist from Los Angeles, CA who was cofounder of Mothers of East Los Angeles. Castillo retaliated against proposed oil pipelines, waste incinerators, and more in her community in order to keep it healthy and environmentally friendly.

Adrianna Quintero – Senior director of the company Energy Foundation, which works to develop cleaner sources of energy that improve health and air quality in communities. Quintero has served on the Natural Resources Defense Council and as the director of Voces Verdes. Voces Verdes calls Latino businesses, communities, cultural leaders, and other advocates together to solve issues related to clean energy and climate. The program also encourages leadership within the Latino community in regards to sustainability.

Andrea Delgado – A board member of Green Latinos, a nonprofit organization that addresses local to national environmental issues, natural resource issues, and conservation issues. Delgado also works to educate and engage Latinos in climate change and the environmental and public health issues that correspond to it.

Irma Munoz – Founder of Mujeres De La Tierra, which focuses on inviting and supporting women in taking action on environmental challenges. Munoz also does work in water quality control where she educates on drought and conservation.

Kimberly Wasserman Nieto – A Chicago resident in a low income neighborhood who made the connection between a power plant nearby and the children within the neighborhood struggling with asthma. She began researching power plants in relation to respiratory health and worked with other organizations around the area to finally get the plants shut down in 2012. She received the Goldman Environmental Prize for her efforts and continues to do work in sustainability.

Back to School Sustainability

By, Hannah Carson

We’ve made it to the month of August which means summer is coming to a close! With only a few weeks until the semester begins, it’s important to think about the ways in which we can make our school lifestyle more sustainable.

Personally, I have some back to school shopping to get done before classes begin, but there are a few things I’m going to keep in mind before I venture out. First, take note of what you already have! If you already have pens, pencils and a few notebooks and folders, maybe you only need one more. Not only will this save you money, it will save paper and other materials as well. If you do have to purchase a few supplies, make sure to look out for recycled products that are eco friendly or compostable.

In case you didn’t know, Grand Valley has a Surplus Store where the GVSU community sends materials that are no longer being used, or items that are no longer wanted. The store has a wide variety of items for retail sale from furniture, office chairs, school supplies, phones, kitchen supplies, laptops, and so much more, and – all for an incredible deal! The purpose of the Surplus Store is to avoid dumping products into a landfill and to repurpose them in a sustainable way that might be useful for someone else. So, if you’re looking to furnish your dorm or apartment, remember the GVSU Surplus Store!

61.2% are sold, 37.3% are recycled, and the rest are donated!

Simple practices in sustainability can create habits that will last all the way through the school year, and beyond! During the year, use your notebooks all the way through and recycle them when you’re finished! When printing sheets of paper for classes, make sure to print on both sides. Printing on both sides can save up to 50% of paper! If you’re not sure how or where to recycle items, check out the GVSU Recycling Program here: https://www.gvsu.edu/facilitiesservices/allendale/gvsu-recycling-program-18.htm This website shows what to recycle and where. Most residence halls at GVSU provide recycling bins that you can empty in the common area, but in the chance that you live in a place where this isn’t the case, you could purchase a cheap trash can from the dollar store for all of your recyclables (or head to the Surplus Store to see if they have one there!).

Once the school year comes to a close, remember to recycle or donate anything you didn’t use, or don’t plan to use in the future! Ask around to see if your friends or family could use anything you have, or donate it locally so it doesn’t end up in the landfill. If you have any questions about recycling, contact Facilities at 616-331-3000.

GVSU Farm Stand

By, Hannah Carson

Last week our wonderful farm crew from the Sustainable Agriculture Project (SAP) started selling delicious produce from the gardens at the GVSU farm stand. On each Wednesday starting now until mid October, crew members from the SAP will be outside of Lake Michigan Hall from 9am-1pm selling various market goods! The stand sells root crops, honey, and leafy greens such as arugula and kale. As the harvesting season moves forward you can expect to see other vegetables such as green beans, cucumbers, squash, and more.

Not to worry – if you’re unable to make it to the farms stand during its hours of operation, you can get involved in our Farm Share program! With this program you can receive altered pickup and delivery options for your produce. For more information on Farm Share, visit: https://www.gvsu.edu/sustainableagproject/csa-farm-shares-25.htm. To sign up, visit: https://www.gvsu.edu/sustainableagproject/cms-form-edit.htm?formId=8535AF8D-FC16-7763-36FEA1227FCEE9B8.

Pictured below are several diverse succulents and other leafy plants from the Barbara Kindschi Greenhouse. This particular greenhouse is 3,000 square feet and includes six separately controlled areas to ensure prime growing conditions for plants. All proceeds from the sales of the plants will be donated to the GVSU Department of Biology to support the program.

If you’re interested in getting involved in the GVSU Farm Club or the GVSU Beekeeper Club, here’s some information:

GVSU Beekeepers: Visit their Facebook page @GVSUBees and send them a message!

GVSU Farm Club: Visit: https://www.gvsu.edu/sustainableagproject/visit-volunteer-32.htm for details or contact our Farm Manager and Educator Michael at SAPManager@gvsu.edu to get involved!

Meet Michael!

By, Michael Hinkle

Howdy! My name is Michael Hinkle, and I’m the new Farm Manager and Educator at Grand Valley, managing the student farm right over on Luce St. I received my B.S. in Natural Resources Management with a minor in biology from Grand Valley, graduating in spring of 2020. My love for agriculture and food in particular grew with me in Charlevoix, MI, while I worked on a small conventional farm and greenhouse during my younger years. While I did appreciate the practice of growing, the degradation of the land from conventional farming practices made me consider pursuing a career in conservation rather than agriculture. That changed, however, after coming to Grand Valley and visiting the Sustainable Agriculture Project my sophomore year. There I learned from the previous farm manager as well as fellow students that productive agriculture doesn’t have to be destructive in order to be profitable, in fact, for most small farms it’s more profitable to take the regenerative approach to agriculture!After graduating during a pandemic, I thought I would have to put my plans to further develop my farming dreams on hold for longer than expected. However, that changed when the position of farm manager opened up! While managing the farm, I can continue to learn about regenerative agriculture practices in both a practical, hands on sense, as well as through the multi-disciplinary lens provided by the variety of fields and majors hosted by the SAP. All of this can be done while educating students on the importance of regenerative and sustainable agriculture, and helping interns and volunteers develop skill sets and friendships that will last a lifetime.When I’m not obsessing over vegetables, I’m usually cooking the things I grow. I love to cook intricate meals and learning new techniques. This translates over to baking (I love a good pretzel, and there’s nothing more satisfying than to bake one) and home fermenting (whether it be pickling, cheesemaking, or homebrewing!) When I’m not either growing things to eat or eating, I enjoy drawing – currently in the bold and simple style of American traditional tattoo work. With most of what I’m passionate about revolving around the sustainable growth of fruits and vegetables, saying that I’m excited to start working as the new farm manager is an understatement. I look forward to meeting everyone, and working with the wide variety of students and faculty that utilize the SAP and make it what it is – a diverse home for learning how sustainable agriculture can change all of our lives.

Women’s History Month

By, Hannah Carson

March is Women’s History Month, and we’d like to recognize some amazing women that have made incredible strides in sustainability!

Boma Brown-West, Director of Consumer Health

A mechanical engineer who works to remove harmful chemicals from products such as paints, makeup, and baby food. Chemicals in these products can have harmful health consequences, and through her work with brands such as Walmart and Sephora she has been able to eliminate these chemicals from retailer store shelves!

Jennifer Silberman, VP; Corporate Responsibility, Target

Silberman works with Target to eradicate toxic chemicals from the items on their shelves. Target is the largest corporate installer of solar power in the US. With Silberman’s help, Target also joined the Fashion Industry Charter for Climate Action in order to create and sell more climate friendly clothing merchandise. 

Chelsy Christina, Mindful Goods

Christina developed a company called Mindful Goods, which works to make your daily routines zero waste, plastic free, and organic. They sell a wide range of body and home products that are as sustainable as you can get with their zero waste solutions! Her mission is to make low waste living accessible to everyone. 

https://mindfulgoods.com/

Eileen Fisher

Fisher’s clothing company has made leaps and bounds in the fashion industry because of her focus on sustainability. She has made a commitment to creating organic, sustainable, and recycled fibers with her ReNew program.

Mari Copeny, Philanthropist & Activist

Copney is 13 years old and has already dedicated her life to being an activist. Beginning with the Flint water crisis, Copney began to fight for the children in Flint to receive clean, safe water. Since the Flint water crisis, she has expanded her focus to also fight for communities across the nation who are also dealing with toxic water.

Honoring the Contributions of Black Environmental Activists

By: Kenzie Turk

The month of February is recognized as Black History Month, so let’s take some time to acknowledge the many, inspiring accomplishments of Black environmental activists. These accomplishments go hand in hand with a long history of inequality, discrimination, and environmental racism. The Black environmentalists highlighted here have made various contributions to environmental justice. 

Environmental justice is defined by the Environmental Protection Agency (EPA) as “The fair treatment and meaningful involvement of all people regardless of race, color, national origin, or income with respect to the development, implementation, and enforcement of environmental laws, regulations, and policies.” Race and class still matter, and marginalized groups are disproportionately impacted by pollution, unequal protection, and vulnerability. Reducing environmental, health, economic and racial disparities is a major priority of the Environmental Justice Movement, which was championed primarily by people of color.

Dr. Robert Bullard – In 1979, Dr. Robert Bullard served as a witness for the case Bean vs. Southwestern Waste Management Inc. Dr. Bullard’s wife, Linda McKeever Bullard, was the attorney for a Black Houston couple who believed the decision to build a solid waste facility in their neighborhood was largely based on its racial demographics. Dr. Bullard led a study that found that toxic waste sites were most likely to be located in Houston’s predominantly Black neighborhoods, and eventually launched a national study that found this was true across the US. Since then, he’s served as Dean of the Barbara Jordan-Mickey Leland School of Public Affairs at Texas Southern University, authored several books, and is known as the “father of environmental justice.”

Dr. Wangari Maathai – Dr. Wangari Maathai was the Kenyan founder of the Green Belt Movement, a grassroots organization that moves women to plant trees and benefit the Earth by providing habitat for wildlife, fuel sources for rural communities, and a solution to soil erosion and desertification. Since 1977, when Dr. Maathai established the movement, Kenyan women have planted over 51 million trees. In 2004, she was the first African woman and first environmentalist awarded the Nobel Peace Prize. While Dr. Maathai passed away in 2011, her legacy most certainly lives on.

Rev. Dr. Dianne Glave – Rev. Dr. Dianne Glave is an author, historian, and theologian who has written about the importance of African-American efforts in relation to environmental issues. Her publications include Rooted in the Earth: Reclaiming the African American Environmental Heritage and To Love the Wind and the Rain: African American Environmental History. She received an M.A. and Ph.D. in History with an emphasis on African American and environmental history, as well as an M.Div. in Faith, Health, and Science. She is currently the Coordinator of Diversity Development at the Western Pennsylvania United Methodist Conference Center.

I encourage everyone to continue reading about and sharing the stories of environmental activists. Join in their causes; become an advocate. It is the responsibility of all of us to combat and correct environmental injustice and its disproportionate impact on communities of color and low-income communities. “Injustice anywhere is a threat to justice everywhere” (Martin Luther King, Jr).

To learn more about environmental justice, here are some resources. Check out this Screening Tool for Environmental Justice in Michigan, created by graduate students at University of Michigan’s School for Environment and Sustainability. Explore projects of the Michigan Environmental Justice Coalition, and get involved!

Sources:

https://www.sierraclub.org/minnesota/blog/2015/03/6-black-environmental-activists-who-changed-history

https://www.greenamerica.org/blog/8-black-leaders-whove-revolutionized-climate-movement

https://sojo.net/biography/dianne-glave

http://www.epa.gov/environmentaljustice/